The Changing Landscape of the Ethiopian Coffee Ceremony: A Reflection on Tradition and Modernity

Last September, I had the opportunity to join a coffee tour program in Rwanda organized by a private coffee company. Among the many highlights, one stood out: the inclusion of an Ethiopian coffee ceremony as part of the itinerary. As an Ethiopian coffee tourism and culture researcher, witnessing this ceremony outside of Ethiopia was an…… Continue reading The Changing Landscape of the Ethiopian Coffee Ceremony: A Reflection on Tradition and Modernity

From Ginza to Steam Milk: My Journey with Starbucks

When Starbucks opened its first store in Ginza, Tokyo, in 1996, it marked more than just the arrival of a global coffee chain—it ushered in a new era in Japan’s coffee culture. At the time, traditional kissaten coffee shops dominated the scene, where patrons enjoyed coffee slowly, savoring every moment of indulgence. Starbucks introduced a…… Continue reading From Ginza to Steam Milk: My Journey with Starbucks

Thank You for Visiting Coffee Odysseys

I’d like to extend my heartfelt gratitude to everyone who has visited my Coffee Odysseys blog. A special thanks to those who subscribed on the very first day—it truly means a lot! It’s amazing to see readers from around the world engaging with my content. This is my first attempt at running an English blog…… Continue reading Thank You for Visiting Coffee Odysseys