Tag: CoffeeCulture

From Running Tracks to Tech Tracks: My Exploration of AI and Coffee

Introduction: Willpower in ActionStanford neuroscientist Andrew Huberman describes the anterior cingulate cortex as the seat of willpower, emphasizing that “when we push ourselves to do something we don’t want to do, this area grows stronger. As it develops, tasks that once felt impossible become second nature.” I’ve seen this principle come to life in my…… Continue reading From Running Tracks to Tech Tracks: My Exploration of AI and Coffee

Ethiopia: A Country with Many Names for Coffee

In the same way that the icy world has various terms for snow, and the desert world has countless words for sand, Ethiopia, the birthplace of coffee, has many names for this beloved beverage. Across Ethiopia, the names for coffee reflect its deep cultural importance and regional variations: – Buna: The most common name for…… Continue reading Ethiopia: A Country with Many Names for Coffee

The Changing Landscape of the Ethiopian Coffee Ceremony: A Reflection on Tradition and Modernity

Last September, I had the opportunity to join a coffee tour program in Rwanda organized by a private coffee company. Among the many highlights, one stood out: the inclusion of an Ethiopian coffee ceremony as part of the itinerary. As an Ethiopian coffee tourism and culture researcher, witnessing this ceremony outside of Ethiopia was an…… Continue reading The Changing Landscape of the Ethiopian Coffee Ceremony: A Reflection on Tradition and Modernity

Coffee as a Bridge Between Tradition and Innovation: Reflections on the Global Coffee Scene

Coffee, often regarded as the drink that fuels our modern, fast-paced world, also carries a rich history that connects us to diverse cultures and traditions. From the coffee ceremonies of Ethiopia to the Japanese mastery of pour-over brewing, coffee represents a fascinating intersection of culture, ritual, and innovation. However, as we embrace new coffee trends…… Continue reading Coffee as a Bridge Between Tradition and Innovation: Reflections on the Global Coffee Scene